Zi char (literally “cook and fry”) is the everyday Singaporean food of no-frills stalls cooking to order that you would find in any neighbourhood. This sharing style dinner is our tribute to those meals.
💷 Early Bird £55pp, General Admission £60pp 📍@eseacommunitycentre, Dalston 📅 30 July, Thursday, 7pm 🍾 BYOB for alcohol
Our menu for the evening features 8 courses of zi char classics and fresh takes. There is shrimp paste chicken, assam pedas, stuffed lotus root with salted egg sauce and a “tau suan” doughnut! 😍
In true aunty fashion, we will feed you until you roll out the door.
Ticket link below! Very limited number of early bird tickets, so don’t be shy, come eat 🍽️
* Vegetarian options available. ** Full refunds available up to 2 weeks before the event. After that we’re unable to offer refunds, but you’re welcome to transfer your ticket to a friend.
